spring-2012-watch-trend-time-for-chocolate-skagen
While many fashion veers toward bright colors for spring, designers are taking turnswatching the obviously rich deep shades of brown. In 2011 because the bright colors look very dominating, and a little brown colors. But in 2012 the watch’s time for chocolate, whichlooks more elegant impression. Read the rest of this entry »
Korea-Stylish-Sequin-Cardigan-1
Like with Korean style? what about the Korea Stylish Sequin Cardigan? teenagers may have fallen in love with other styles of contemporary Korean, Korean nation arguably be a trendsetter for the world of fashion. Cute clothes that make the teens immediately liked. As below Korea Stylish Sequin Cardigan is a jacket that can be used to beautify your appearance. Read the rest of this entry »
oscar-de-la-renta-shoes-fall-winter-2011-2012-1
Oscar de la Renta’s shoes are as classic and elegant as his clothing. So, if you are a fan of sexy stilettos and cute kitten heels his Fall/ Winter 2011/ 2012 collection will be just perfect for you. If you need an elegant pair of shoes you could wear to a special event you should not look further than Oscar de la Renta because every pair he designs embodies elegance in its most basic form. Read the rest of this entry »
Burberry-Brights-Spring-Summer-2011-Ad-Campaign-1
A couple of months ago we have already seen Burberry Brights collection of bags designed for Spring/Summer 2011 season. Now there is a chance to see ad campaign to promote the range. It’s interesting to note that adverts feature mainly bright sunglasses while the bag is actually only one. Read the rest of this entry »
Miu-Miu-Spring-2012-Runway
What exactly do you do as a designer when you’ve appointed yourself to show the final slot, the last city, to audiences who have seen the fashion for four weeks at a young model who, now, so tired that zombie makeup seems to be slipping from their faces ? Well, you take the last vestiges of their attention span is very depleted, and summarize the season for them, if you can. Read the rest of this entry »
